Food industry changing room equipment installation issues:
1. Reasonable planning and layout: Ensure that the installation position of the device does not affect the traffic and convenience of personnel.
2. Water and electricity supply: Ensure that there is a suitable water and electricity interface to meet the water and electricity needs of the equipment.
3. Drainage system: Ensure smooth drainage to avod water accumulation.
Drainage system stainless steel:
4. Firm and stable: the installation should be firm to prevent the equipment from shaking or tipping during use.
5. Health and safety: the surface of the equipment should be easy to clean to prevent the growth of bacteria.
6. Meet the relevant standards: the installation should meet the health and safety standards of the food factory.
7. Protective measures: Take protective measures for some equipment that may have security risks.
8. Debugging test: debugging and testing should be carried out after the installation is completed to ensure the normal operation of the equipment.
If you are interested in our personal hygiene equipment, please feel free to contact us. Bomeida looks forward to meeting you in Ho Chi Minh City VIETFOOD & Beverage Exhibition Hall B-W30.
Post time: Jul-28-2025