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  • The China Food Mach EXPO is Coming soon, and Bomeida will debut with food equipment

    From February 28 to March 1, 2024, the China Food Exhibition will present a 120,000-square-meter exhibition of professional catering ingredients at the National Convention and Exhibition Center (Shanghai Hongqiao), covering: prepared dishes and prepared foods, aquatic products, meat and poultry, ...
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  • How to choose the hygiene equipment in a food factory

    Hello everyone, we are Chinese suppliers, focusing on food factories cleaning and disinfection equipment. So what should we pay attention to in the process of choosing equipment? Here are some factors that need to be considered when choosing food factories cleaning and disinfection equipment: &nb...
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  • Beef cold carcass segmentation process description

    Quad segmentation: Under normal circumstances, the two segments that come out of the cooling room are first cut into four segments using a segment saw or hydraulic shear at the quad segment station, and hung on a hand-pushed track. superior.  Initial segmentation: According to the specifications...
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  • The future development trend of food machinery equipment

    Our company’s main products cover the advanced domestic smart meat segmentation and transportation equipment, smart wash boot access control system, cleaning equipment, easy clean drainage system, stainless steel locker room equipment, etc. In order to continuously conform to the developmen...
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  • Bomeida crate washing machine

    Sanitary cleaning and disinfection of food factories is an important part of ensuring food safety, and choosing the right cleaning and disinfection equipment is the key. When choosing to clean the disinfection equipment, you need to comprehensively consider the following factors: cleaning effect,...
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  • Bomeida AGROPRODMASH 2023 exhibition bring to a successful close

    AGROPRODMASH exhibition ended perfectly. Bomeida (shandong) intelligent equipment Co.,Ltd exhibited segmented conveyor lines, cleaning and disinfection equipment, ditch drainage equipment, meat processing equipment, drying and disinfection equipment, etc. to customers during the exhibition, and w...
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  • BOMMACH WILL ATTEND AGROPRODMASH

    AGROPRODMASH is an international exhibition for equipment, technologies, raw materials and ingredients for the food processing industry. For over two decades it has been an effective showcase of the world’s best solutions which are then implemented by Russian food processing enterprises. The sho...
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  • BOMMACH ATTEND THE RUSSIA AGRO PROD MASH EXHIBITION

      Russian food processing and packaging exhibition AGRO PROD MASH since its inception in 1996, has been successfully held 22 sessions, this year is the 23rd session, is Eastern Europe and Russia’s famous and influential food processing machinery exhibition, through the International Exhibit...
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  • Methods of pig carcass segmentation in different countries

    Japanese pork carcass segmentation method  Japan divides the pig carcass into 7 parts: shoulder, back, abdomen, buttocks, shoulders, waist, and arms. At the same time, each part is divided into two grades: superior and standard according to its quality and appearance.  Shoulder: cut from between ...
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  • Fish Sausage Processing

    Fish sausage is a product that is made by adding some meat to the crushed fish or surimi, with starch, plant protein and other auxiliary materials, after chopping, filling and heating. Process Select raw materials fish→ chopping → filling and tying → heating → cooling → packaging → finished prod...
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  • Advantages of turnover box cleaning machine

    Turnover boxes play a very important role in the production line. Turnover boxes are widely used in multiple links such as material transportation, storage, loading and unloading, sorting, etc., and are an indispensable logistics tool in the production line of enterprises. Enterprises will produc...
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  • The main products of leg parts after pig segmentation

    The pigs are generally divided into front legs, middle parts, and hind legs by a disc segment saw, and then go to three segment conveyor lines for fine segmentation. Among them, the main products of hind legs are as follows: 1. Hind leg muscle (No. Ⅳ meat) Muscles of the hind legs cut from the c...
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