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  • Precautions for daily maintenance of stainless steel trenches in food factories

    1. Selection of cleaning tools: Use soft, non-abrasive cleaning tools such as sponges, soft-bristle brushes, etc. Avoid using hard tools such as steel wool to prevent scratching the stainless steel surface. 2. Avoid chemical corrosion: Use mild, non-corrosive cleaners and avoid using strong acid ...
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  • Meat processing plant design

     How to scientifically and reasonably plan and build a meat processing plant is crucial for meat production companies, especially those who have just entered the meat processing industry often encounter some troubling problems. Reasonable planning can achieve twice the result with half the effort...
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  • Bomeida slaughter Knife sterilizer

    Knife sterilizer or knife sterilizer cabinet is mainly used for sterilizing knives for slaughtering and cutting. It is a necessary special facility to meet hygiene requirements and prevent cross infection. It is widely used in slaughterhouses, food factories, meat production lines, etc. Bomeida k...
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  • Knife sterilizer

    The hygiene and safety of slaughterhouses is of great importance to everyone, and the disinfection of knives is particularly important. Knife disinfection can avoid cross infection and ensure food hygiene and safety. The latest knife sterilizer provided by our company can realize the functions of...
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  • In the production environment of a food factory, it is very important to keep work shoes clean. An efficient, safe and powerful boot washer has become an indispensable equipment, and our heavy dirt boot washer can effectively clean work boots. This boot washing machine uses a beam-type induction ...
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  • Pre-slaughter quarantine process

    1. Quarantine before entering the slaughterhouse   Quarantine before pig slaughtering is very necessary, before the pigs enter the slaughterhouse, it is necessary to master the quarantine process and standardize the implementation in the actual work. After the pigs are transported to the slaughte...
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  • Slaughterhouse hygiene management system

    Slaughterhouse hygiene management system

    Preface Without hygienic control of the food production environment, food may become unsafe. In order to ensure that the company’s meat processing is carried out under good hygienic conditions and in conjunction with my country’s laws and health management standards, this procedure ha...
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  • Highly efficient crate washing machine

    Hello everyone, it’s a new and hopeful week. We are Chinese suppliers, focusing on food factories cleaning and disinfection equipment.  But in order to describe in more detail, so that you have a butter understanding of our company’s equipment. We will choose the Crate Washing Machine to introduc...
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  • Crate washing machine-Essential products for food workshops

    With the continuous rise in labor costs, some companies still rely on manual cleaning of turnover baskets, freezing trays, plastic containers, etc., which not only cannot meet the cleaning requirements, but also cannot meet the production needs. There are defects such as high cost, long cycle, an...
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  • Overview of the main categories of pork cuts

    1. Main products for shoulder blade area 1. Neck and back muscles (No. 1 meat) The back of the neck muscles cut from between the fifth and sixth ribs; 2. Front leg muscle (No. 2 meat) The front leg muscle cut from between the fifth and sixth ribs; 3. Meat front rib Taken from the posterior and an...
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  • The installation of food factory dressing room equipment

    Food factory dressing room equipment installation need to pay attention to the following issues:   1. Reasonable planning and layout: Ensure that the installation position of the device does not affect the traffic and convenience of personnel. 2. Water and electricity supply: Ensure that there is...
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  • Food factories cleaning and disinfection equipment

    Hello everyone, it’s a new and hopeful week. We are Chinese suppliers, focusing on food factories cleaning and disinfection equipment.  But in order to describe in more detail, so that you have a butter understanding of our company’s equipment. I will choose the meat trolley and meat carts washer...
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