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Food factories cleaning and disinfection equipment
Hello everyone, it’s a new and hopeful week. We are Chinese suppliers, focusing on food factories cleaning and disinfection equipment. But in order to describe in more detail, so that you have a butter understanding of our company’s equipment. I will choose the meat trolley and meat carts washer...Read more -
Why do meat products need to be heat-shrunk after vacuum packaging?
Food safety has attracted more and more public attention, making high-quality and safe food a priority for more and more consumers. Fresh meat is rich in nutrients and is suitable for the growth of microorganisms, so it will soon spoil. However, cooled meat has the advantages of tenderness, delic...Read more -
Meat workshop sanitation and disinfection
1.Basic knowledge of disinfection Disinfection refers to the removal or killing of pathogenic microorganisms on the transmission medium to make it pollution-free. It does not mean to kill all microorganisms, including spores. Commonly used disinfection methods include hot disinfection and cold di...Read more -
Wuhan Liangzhilong Food Exhibition
Liangzhilong Exhibition is a key exhibition in the field of domestic trade and circulation in the food and beverage industry. After fifteen years of continuous development, it has begun to take shape, and its level of internationalization, marketization, and internationalization has continued to ...Read more -
How should food factories choose a suitable boot washing machine
In the food processing industry, the boot washing machine is one of the important equipment to ensure food safety and hygiene. Choosing a suitable boot washing machine is crucial for food factories. The following is a guide on purchasing a boot washing machine for food plants, hoping to help you ...Read more -
Food Workshop Hygiene Requirements
The hygiene requirements of the food processing plant mainly include the following aspects: -Factory area hygiene: The factory area should be kept clean, the ground should be hardened, no water accumulation, no garbage, no dirt, and regular mice and mice. -On workshop sanitation: The workshop sho...Read more -
Bomeida China food Mach EXPO came to a successful conclusion!
From February 28th to March 1st, 2024, The China Food Mach EXPO came to a successful conclusion. At this exhibition, Bomeida brought a series of new products such as intelligent boot washing access control series, intelligent boots drying rack series, intelligent dividing conveyor line, etc., as ...Read more -
The China Food Mach EXPO is Coming soon, and Bomeida will debut with food equipment
From February 28 to March 1, 2024, the China Food Exhibition will present a 120,000-square-meter exhibition of professional catering ingredients at the National Convention and Exhibition Center (Shanghai Hongqiao), covering: prepared dishes and prepared foods, aquatic products, meat and poultry, ...Read more -
How to choose the hygiene equipment in a food factory
Hello everyone, we are Chinese suppliers, focusing on food factories cleaning and disinfection equipment. So what should we pay attention to in the process of choosing equipment? Here are some factors that need to be considered when choosing food factories cleaning and disinfection equipment: &nb...Read more -
THE BEST INDUSTRIAL FLOOR DRAINAGE SYSTEM FOR MEAT PROCESSING FACILITIES
It’s no secret that drainage systems play an important role in meat processing plants, and when it comes to drainage systems for meat processing facilities, there are many factors to consider to ensure you have the right system. First and foremost, drainage systems must meet strict guidelines est...Read more -
Beef cold carcass segmentation process description
Quad segmentation: Under normal circumstances, the two segments that come out of the cooling room are first cut into four segments using a segment saw or hydraulic shear at the quad segment station, and hung on a hand-pushed track. superior. Initial segmentation: According to the specifications...Read more -
The future development trend of food machinery equipment
Our company’s main products cover the advanced domestic smart meat segmentation and transportation equipment, smart wash boot access control system, cleaning equipment, easy clean drainage system, stainless steel locker room equipment, etc. In order to continuously conform to the developmen...Read more
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