In today’s era where food safety is increasingly becoming a public focus and industry bottom line, the cleaning and disinfection standards of food factories are undergoing a silent revolution. From the past reliance on manual operations with mops and high-pressure water guns, to the current formation of an intelligent cleaning and disinfection closed-loop system covering personnel, tools, and environment as a three-in-one entity, high-end cleaning and disinfection equipment has become an indispensable ‘new infrastructure’ for modern food factories, driving the industry towards higher standards.
Currently, the market is jointly dominated by internationally leading brands and domestic innovative enterprises with rapid response capabilities. The focus of competition has shifted from the price of a single device to the reliability, energy consumption level, and data service capabilities of overall solutions.
From simple cleaning procedures to data-driven intelligent cleaning and disinfection systems, this transformation in cleaning and disinfection work has injected new vitality into the food industry. The evolution of cleaning equipment in food factories reflects the food industry’s relentless pursuit of safety, efficiency, and transparency. It is no longer just an accessory to production lines but the most solid physical defense to ensure ‘food safety on the tip of the tongue,’ marking that China’s food manufacturing industry is entering a new era where technology empowers safety.
We are manufacturer for intelligent cleaning and disinfection equipment, such as hygiene station, boots dryer, and one stop design for change room equipment. Below pictures for your reference, any questions please feel free to contact us.
Post time: Oct-18-2025