Knives are indispensable in slaughterhouses and meat processing plants.
As knives that come into direct contact with food, their hygiene and safety issues are of vital importance.
Our company has launched a tool sterilizer for this purpose.
Advantage:
——Made of food grade 304 stainless steel, hygienic and safe;
——Equipped with a control panel, the operation is simple and convenient, and the
control panel is waterproof and can be directly washed;
——The temperature is controllable and can be kept constant. It is recommended to
set the water temperature to 82℃-84℃;
——The disinfection tank is equipped with a liquid level gauge, which can
automatically replenish water when the liquid level drops;
——Anti-dry-burning setting: when there is no water in the tank, the control panel
will prompt water shortage, and the device will alarm to remind you to add water to
prevent dry-burning;
——The countdown can be set. After the countdown ends, the device will
automatically stop to save electricity;
——The disinfection tank is surrounded by a heat-insulating layer to effectively
prevent burns caused by high temperatures.
Post time: Jun-13-2025