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What is a crate washing machine

A crate washing machine is an automatic cleaning specialized mechanical device, made of 304 stainless steel, used to clean various types of turnover boxes,freezer trays, storage basket and other similar items. It can replace traditional manual cleaning methods, significantly improving cleaning efficiency and effectiveness.

The working principle of crate washing machine

The working principle of a crate washing machine is high-temperature and high-pressure cleaning. Water is pumped out by a water pump and sprayed through nozzles to form high-pressure water streams, which remove dirt from turnover baskets.The cleaning process includes pre-cleaning, main cleaning, rinsing, and clean water spray, achieving 360-degree thorough cleaning without any blind spots. Each step has specific operating methods and precautions to ensure the turnover boxes is cleaned thoroughly, thus guaranteeing its hygiene and safety.Furthermore ,during the cleaning process, detergent can also be added if necessary to enhance the effect.

The characteristics of crate washing machine

1. The unique dual-track design makes the turnover baskets run more smoothly
2. The box frame pressure shaft is adjustable, suitable for different sizes of turnover baskets
3. Made entirely of 304 stainless steel, meeting food hygiene requirements.
4. Configure high-pressure nozzles to enable the equipment to achieve 360-degree, no blind-spot cleaning.
5. High-temperature steam heating can effectively sterilizeApplicable scenarios of crate washing machine

   The application scenarios of crate washing machines are very extensive, mainly focusing on industries that need large-scale, and efficient washing of circulation baskets.

   Its core value lies in: replacing inefficient manual cleaning, realizing automation, standardization, and high-efficiency cleaning operations, thus ensuring hygiene and safety, improving production efficiency, and reducing overall costs.

   Here are the application scenarios for turnover baskets:

   1. Meat product processing plant: Requires removal of bloodstains, grease, and other residues to prevent bacterial cross-contamination, usually requiring high-temperature washing machines.
   2. Dairy and egg product industry: Removes milk stains, egg liquid, and other residues, with high hygiene requirements to prevent bacterial growth.
   3. Fruit and vegetable processing industry: Removes soil, pesticide residues, leaves, stems, etc.

   Fresh food cold chain logistics: After using turnover baskets, remove residues and odors from the previous batch of goods to prevent flavor mixing and ensure hygiene and safety.