As consumers’ pursuit of food shifts from food and clothing to quality, and food safety laws are increasingly strict on food hygiene and safety, people pay more attention to food safety and health. Therefore, for food manufacturers, the hygiene and safety of the food workshop is not only related to the development of the enterprise, but also directly affects the health of consumers. So how to do a good job of cleaning and sanitation in the food workshop? he most common and convenient cleaning method is to use a high-pressure cleaner to clean and disinfect the overall workshop and equipment.
Bomeida high-pressure cleaning machine has three functions of high-pressure flushing, foam cleaning and spray disinfection, and can be switched with one button.
One machine can meet various cleaning needs. It is equipped with a 25-meter high-pressure hose and covers a wide area. It adopts a pressure-sensing self-control mode. Some people use the water pump to start it, and no one uses the water pump to stop it. Safe, energy-saving, water-saving, and cleaning agent-saving…Widely suitable for cleaning production machinery and workshop environments in various food processing industries, meat factories, beverage factories, breweries, fruit and vegetable factories, fruit canning factories, aquatic products factories, etc. application.
Bomeida tailors solutions for each customer, establishes independent files, communicates in a timely manner in all links, strictly controls the quality of each piece of equipment, and ensures the smooth installation and commissioning of equipment. Welcome all friends to come to consult!
Post time: Aug-12-2023