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Russia AGROPRODMASH exhibition
AGROPRODMASH is an international exhibition for equipment, technologies, raw materials and ingredients for the food processing industry. For over two decades it has been an effective showcase of the world’s best solutions which are then implemented by Russian food processing enterprises. It is a...Read more -
Dressing and hygiene of personnel in ISO 8 and ISO 7 cleanrooms.
Cleanrooms are a group of special facilities with special requirements for infrastructure, environmental monitoring, staff capacity and hygiene. Author: Dr. Patricia Sitek, owner of CRK The growing presence of controlled environments in all are...Read more -
BOMMACH ATTEND THE RUSSIA AGRO PROD MASH EXHIBITION
Russian food processing and packaging exhibition AGRO PROD MASH since its inception in 1996, has been successfully held 22 sessions, this year is the 23rd session, is Eastern Europe and Russia’s famous and influential food processing machinery exhibition, through the International Exhibit...Read more -
Welcome to AGROPRODMASH In Russia
AGROPRODMASH is an international exhibition for equipment, technologies, raw materials and ingredients for the food processing industry. For over two decades it has been an effective showcase of the world’s best solutions which are then implemented by Russian food processing enterprises. It is a...Read more -
FOOD FACTORY CHANGING ROOM EQUIPMENT
The dressing room is a buffer zone connecting the outside world and the production area, the main role is to facilitate the staff to change the work equipment such as overalls, work caps, work shoes, etc. before entering the production workshop, and effectively disinfect and sterilize the han...Read more -
High pressure washing machine for workshop
As consumers’ pursuit of food shifts from food and clothing to quality, and food safety laws are increasingly strict on food hygiene and safety, people pay more attention to food safety and health. Therefore, for food manufacturers, the hygiene and safety of the food workshop is not only re...Read more -
Methods of pig carcass segmentation in different countries
Japanese pork carcass segmentation method Japan divides the pig carcass into 7 parts: shoulder, back, abdomen, buttocks, shoulders, waist, and arms. At the same time, each part is divided into two grades: superior and standard according to its quality and appearance. Shoulder: cut from between ...Read more -
Fish Sausage Processing
Fish sausage is a product that is made by adding some meat to the crushed fish or surimi, with starch, plant protein and other auxiliary materials, after chopping, filling and heating. Process Select raw materials fish→ chopping → filling and tying → heating → cooling → packaging → finished prod...Read more -
Advantages of turnover box cleaning machine
Turnover boxes play a very important role in the production line. Turnover boxes are widely used in multiple links such as material transportation, storage, loading and unloading, sorting, etc., and are an indispensable logistics tool in the production line of enterprises. Enterprises will produc...Read more -
Meat and Poultry Processing Equipment Market Reveals Growth Potential: Analysis and Forecast for Business Success
With a deep understanding of the global market, the Meat and Poultry Processing Equipment market report provides a comprehensive study of the dynamics of the industry. The report analyzes in detail the main market segments and identifies their size and potential. By ...Read more -
Expansion of the sewer cleaning equipment market is impressive
September 30, 2022 03:00 AM EST Source: Future Market Insights Global and Consulting Pvt. Ltd. Future Market Insights Global and Consulting Pvt. Ltd. limited liability company Del Newark, Sep 30, 2022 (GLOBE NEWSWIRE) — The sewer cle...Read more -
Slaughter operations are more important than the speed of the poultry production line
Editor’s note: This opinion column differs from the opinion presented by guest columnist Brian Ronholm in “How to Avoid Confusion with Poultry Slaughter Line Speed”. Poultry slaughter does not comply with HACCP 101 requiremen...Read more
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