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Fish Sausage Processing
Fish sausage is a product that is made by adding some meat to the crushed fish or surimi, with starch, plant protein and other auxiliary materials, after chopping, filling and heating. Process Select raw materials fish→ chopping → filling and tying → heating → cooling → packaging → finished prod...Read more -
Advantages of turnover box cleaning machine
Turnover boxes play a very important role in the production line. Turnover boxes are widely used in multiple links such as material transportation, storage, loading and unloading, sorting, etc., and are an indispensable logistics tool in the production line of enterprises. Enterprises will produc...Read more -
The main products of leg parts after pig segmentation
The pigs are generally divided into front legs, middle parts, and hind legs by a disc segment saw, and then go to three segment conveyor lines for fine segmentation. Among them, the main products of hind legs are as follows: 1. Hind leg muscle (No. Ⅳ meat) Muscles of the hind legs cut from the c...Read more -
SHANGHAI CHN FOOD EXPO
July 5-7, 2023, Shanghai Hongqiao National Convention and Exhibition Center, China Food Exhibition came as scheduled, thousands of food industry giants and famous brands gathered here. The B2B catering ingredients and prepared dishes exhibition created by Huafui with a new model reshapes China&...Read more -
China Dragon Boat Festival
It’s the Dragon Boat Festival again, and eating zongzi at the Dragon Boat Festival has become a custom of the Chinese people on the Dragon Boat Festival. According to legend, in 340 BC, Qu Yuan, a patriotic poet and doctor of the Chu State, faced the pain of subjugation. On May 5th, he thr...Read more -
How to do the food factory washing and cleaning?
How to do the food factory washing and cleaning? Movable high pressure washing bubble machine, compact and compact, reasonable and stable structure, combined with mobile characteristics, has become a production workshop. There are related industries such as pastoral breeding, public health...Read more -
Meat Processing
On November 26, the National Meat Processing Industry Science and Technology Innovation Alliance (hereinafter referred to as “Alliance”) was established, which is led by the Institute of Agricultural Products Processing under the Chinese Academy of Agricultural Sciences and consists o...Read more -
Epidemic situation in China
World Health Organization (WHO) Director-General Tedros Adhanom Ghebreyesus and Ma Xiaowei, head of China’s National Health Commission, held a telephone conversation on Tuesday. Who thanked China for the call and welcomed the overall outbreak information released by China on the same day. &...Read more -
About Disinfectant
1. Fully understand the importance of precision and regulating disinfection in the prevention and control of epidemic Disinfection is an important means to implement the “people, things, and environment” and preventive measures, and accurately and standardize the implementation of the...Read more -
Don’t make hand washing hygiene an option-it is a must step when you enter the food workshop!
The rules for washing hands are posted on every door on the way to the production shop, are extensively described in the personnel manual and are briefed in depth during the induction of new workers. The wash basins are also ready and waiting with soap pump, dryer or tissues and the disinfectant....Read more -
Food factory (front-line personnel) cleaning and disinfection standards
I. Requirements for work clothes 1. Work clothes and work caps are generally made of white, which can be split or conjoined. The raw area and the cooked area are distinguished by different colors of work clothes (you can also use a p...Read more -
About the processing of common vegetables
Different vegetable processing technologies use different processing technologies. We summarize some processing technologies and share them with you according to different vegetable types. Dehydrated Garlic Flakes ...Read more
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