Meat shaping machine
With the development of the meat food industry, the proportion of deep processing of meat is increasing, especially for meat with strict requirements, and the processing includes multiple processes.
When deep processing and cutting meat, ordinary cutting knives on the market are usually used to cut the meat, which is cumbersome and inefficient; because meat is a soft tissue solid substance, it is soft and tough, and adheres to each other. It is not easy to accurately locate it during the process of cutting one by one, and the shape consistency of the cut meat is poor. People need a device with reasonable structural design, convenient use, and simple operation for pressing and cutting fresh meat into a specific shape.
Through the meat after shaping, it is guaranteed that there is basically no waste in the subsequent cutting, and each product can reach the target weight.
After being shaped by the Bomeida meat shaping machine, the pressed product is perfectly presented, very compact, without waste, and convenient for subsequent thin or thick slices.
With this product pressing system, once the meat is deboned, its open part will be completely closed and sealed, which means that the entire product can be used completely with zero loss.
If you interested, welcome to inquiry!
Post time: Sep-05-2024