On June 12-15, 2023, the Sixth International Symposium on Meat Quality and Processing Technology and CMPT 2023 The Fourteenth China Meat Processing Industry Technology Development Forum was held in Zhengzhou, China on time. The theme of the meeting is to enhance the innovation dimension of industry-university-research integration and jointly promote the high-quality development of the meat industry. Focusing on “high-quality and healthy meat and green and intelligent manufacturing”, the conference discusses the domestic and foreign meat technology and industry trends, builds consensus, and promotes development together.
This conference includes a series of topics such as quality evaluation and intelligent identification, precise fresh-keeping and intelligent warehousing and logistics, nutrition and health product innovation, equipment innovation and green packaging, and intelligent processing of prefabricated dishes.
This meeting invited relevant competent government departments, industry associations, well-known academicians of the domestic meat industry, member units of the alliance, meat entrepreneurs and relevant persons in charge of management, research and development, production, quality control, engineering, etc. The meat industry Scientific research personnel, relevant persons in charge of meat industry related equipment manufacturing, health and safety and other enterprises. in addition,
Well-known experts and scholars from the international meat industry also participated in various ways. For example, Frank, a professor at the University of Dublin in Ireland, participated in conference interviews through video and published research insights.
Based on the idea of learning and common progress, our company Bomeida (Shandong) Intelligent Equipment Co., Ltd. also actively participated in this meeting.
As a supplier of cleaning and disinfection equipment and meat processing equipment for the meat industry, we know that hygiene and safety are the top priority for the meat processing industry. Our company insists on preparing for cleaning and disinfection from the moment personnel enter the workshop, and provides meat processing enterprises with food-grade locker room equipment, personnel cleaning and disinfection equipment, etc., to prevent personnel from bringing bacteria into the clean processing area.
At the same time, our company considers the working environment of the staff and avoids the problems of personnel discomfort and bacterial growth caused by wet work boots. Our company provides food workshop enterprises with a drying water boot rack that can be dried at a fixed time. And before the personnel go to work, set the drying time to ensure that the work boots are hygienic and comfortable.
As a resource integrator and equipment procurement expert, our company has a number of institutions and platforms, adheres to the purpose of serving customers, faces global food processing enterprises, and is committed to providing customers with technical consultation, program design, equipment configuration, technical services and other one-stop services service.
For more inquiries, please feel free to contact us.
Post time: Jun-16-2023