Burger Patty Meat Cutlets Forming Machine Supplier – Carcass splitting circular machine – Bomeida
Burger Patty Meat Cutlets Forming Machine Supplier – Carcass splitting circular machine – Bomeida Detail:
Features
1、The whole machine is made of SUS304 stainless steel, which can meet the requirements of food hygiene.
2、Imported German saw blade, smooth operation, sharp edge will not produce bone fragments and other debris, less loss. More than 1 million cutting life, no maintenance.
3、The height can be adjusted and can be rotated for wider adaptability. Set up the ground installation device to install more firmly. Productpositioning sensor, safer and easier to operate.
4、The head has the function of 180 degree rotation, which makes the equipment maintenance and repair more convenient. The saw blade is equipped with safety protection device to ensure safe production.
5. Laser positioning, more accurate cutting
6. It is provided with circuit breaker, magnetic contactor, start and stop buttons and emergency stop buttons
Parameters
| Product Name | Carcass Splitting Circular Machine |
| Size | 1435×775×1675mm |
| Power | 1.5kw |
| Speed | 48r/min |
| Saw Diameter | 750mm |
| Net Weight | 256KG |
| Package size | 1600*855*1540mm |
Details Picture
Product detail pictures:
Related Product Guide:
Our target is always to satisfy our customers by offering golden support, superior value and high quality for Burger Patty Meat Cutlets Forming Machine Supplier – Carcass splitting circular machine – Bomeida, The product will supply to all over the world, such as: Czech Republic, Hyderabad, French, Our company is working by the operation principle of "integrity-based, cooperation created, people oriented, win-win cooperation". We hope we can have a friendly relationship with businessman from all over the world.
By Joseph from New Zealand - 2018.12.30 10:21
The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.
By Candy from moldova - 2018.06.21 17:11
