China Electric Meat Processor Manufacturer – Carcass splitting circular machine – Bomeida
China Electric Meat Processor Manufacturer – Carcass splitting circular machine – Bomeida Detail:
Features
1、The whole machine is made of SUS304 stainless steel, which can meet the requirements of food hygiene.
2、Imported German saw blade, smooth operation, sharp edge will not produce bone fragments and other debris, less loss. More than 1 million cutting life, no maintenance.
3、The height can be adjusted and can be rotated for wider adaptability. Set up the ground installation device to install more firmly. Productpositioning sensor, safer and easier to operate.
4、The head has the function of 180 degree rotation, which makes the equipment maintenance and repair more convenient. The saw blade is equipped with safety protection device to ensure safe production.
5. Laser positioning, more accurate cutting
6. It is provided with circuit breaker, magnetic contactor, start and stop buttons and emergency stop buttons
Parameters
| Product Name | Carcass Splitting Circular Machine |
| Size | 1435×775×1675mm |
| Power | 1.5kw |
| Speed | 48r/min |
| Saw Diameter | 750mm |
| Net Weight | 256KG |
| Package size | 1600*855*1540mm |
Details Picture
Product detail pictures:
Related Product Guide:
The client satisfaction is our primary concentrate on. We uphold a consistent level of professionalism, top quality, credibility and service for China Electric Meat Processor Manufacturer – Carcass splitting circular machine – Bomeida, The product will supply to all over the world, such as: Serbia, kazakhstan, Kyrgyzstan, Due to our dedication, our products are well known throughout the world and our export volume continuously grows every year. We will continue to strive for excellence by providing high quality products that will exceed the expectation of our customers.
By Alex from Porto - 2018.05.22 12:13
The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
By Emily from Lyon - 2018.11.06 10:04
