Meat Processing Manufacturer – Carcass splitting circular machine – Bomeida
Meat Processing Manufacturer – Carcass splitting circular machine – Bomeida Detail:
Features
1、The whole machine is made of SUS304 stainless steel, which can meet the requirements of food hygiene.
2、Imported German saw blade, smooth operation, sharp edge will not produce bone fragments and other debris, less loss. More than 1 million cutting life, no maintenance.
3、The height can be adjusted and can be rotated for wider adaptability. Set up the ground installation device to install more firmly. Productpositioning sensor, safer and easier to operate.
4、The head has the function of 180 degree rotation, which makes the equipment maintenance and repair more convenient. The saw blade is equipped with safety protection device to ensure safe production.
5. Laser positioning, more accurate cutting
6. It is provided with circuit breaker, magnetic contactor, start and stop buttons and emergency stop buttons
Parameters
| Product Name | Carcass Splitting Circular Machine |
| Size | 1435×775×1675mm |
| Power | 1.5kw |
| Speed | 48r/min |
| Saw Diameter | 750mm |
| Net Weight | 256KG |
| Package size | 1600*855*1540mm |
Details Picture
Product detail pictures:
Related Product Guide:
Assume full responsibility to satisfy all needs of our clients; achieve continual advancements by endorsing the expansion of our purchasers; turn into the final permanent cooperative partner of clientele and maximize the interests of clients for Meat Processing Manufacturer – Carcass splitting circular machine – Bomeida, The product will supply to all over the world, such as: Swedish, Washington, Borussia Dortmund, We strive for excellence, constant improvement and innovation, is committed to make us the "customer trust" and the "first choice of engineering machinery accessories brand" suppliers. Choose us, sharing a win-win situation!
By Geraldine from Lyon - 2017.09.28 18:29
Problems can be quickly and effectively resolved, it is worth to be trust and working together.
By Bess from Provence - 2018.06.12 16:22
