Products

Introduction:

1. The whole machine is made of SUS304 stainless steel, which meets the requirements of hygiene standards.

2. The cabinet type body is adopted, without any grooves, no sanitary dead corners, and can be washed with clean water.

3. The equipment adopts a safe and reliable high-power high-pressure hydraulic transmission system, the pressure can be adjusted, and the hydraulic oil temperature can be automatically controlled.

4. According to different products, the molds can be quickly replaced, and products with different specifications and different meat qualities can be produced.

5. The meat produced is firm and will not destroy the meat fiber.

6. The temperature requirement of raw meat: minus 5-8°

7. Features high output and stable quality; product replacement is convenient, fast, and quantitatively accurate, effectively controlling production costs; there are a variety of molds to choose from.

8. Easy to operate, simple in structure, small in size, flexible in movement, easy to clean without hygienic dead corners, especially suitable for pressing meat rolls, fat beef and minced meat into bricks and molding. The meat press machine is to press the scattered meat fat and minced meat into meat cubes, which are easy to cut into pieces.
9. The operation safety is high. During the operation and shaping of the intelligent shaping machine, the operator’s hand does not directly contact the pressure group, but chooses to work with a short mold. Short mold (feeding tool) can be used for small material filling to achieve the purpose of fast filling; no direct contact, high safety performance.

10. When the product obtained by the shaping machine is cut by the chilled meat cutting machine, the obtained slices will be uniform and have excellent appearance quality from the first slice to the last slice.

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