Modern Heritage Meat Processing Supplier – Carcass splitting circular machine – Bomeida
Modern Heritage Meat Processing Supplier – Carcass splitting circular machine – Bomeida Detail:
Features
1、The whole machine is made of SUS304 stainless steel, which can meet the requirements of food hygiene.
2、Imported German saw blade, smooth operation, sharp edge will not produce bone fragments and other debris, less loss. More than 1 million cutting life, no maintenance.
3、The height can be adjusted and can be rotated for wider adaptability. Set up the ground installation device to install more firmly. Productpositioning sensor, safer and easier to operate.
4、The head has the function of 180 degree rotation, which makes the equipment maintenance and repair more convenient. The saw blade is equipped with safety protection device to ensure safe production.
5. Laser positioning, more accurate cutting
6. It is provided with circuit breaker, magnetic contactor, start and stop buttons and emergency stop buttons
Parameters
| Product Name | Carcass Splitting Circular Machine |
| Size | 1435×775×1675mm |
| Power | 1.5kw |
| Speed | 48r/min |
| Saw Diameter | 750mm |
| Net Weight | 256KG |
| Package size | 1600*855*1540mm |
Details Picture
Product detail pictures:
Related Product Guide:
Our organization sticks to your principle of "Quality may be the life of your organization, and reputation will be the soul of it" for Modern Heritage Meat Processing Supplier – Carcass splitting circular machine – Bomeida, The product will supply to all over the world, such as: Latvia, Costa Rica, Hungary, With the goal of "zero defect". To care for the environment, and social returns, care employee social responsibility as own duty. We welcome friends from all over the world to visit and guide us so that we can achieve the win-win goal together.
By Candy from Bandung - 2017.01.28 18:53
On this website, product categories is clear and rich, I can find the product I want very quickly and easily, this is really very good!
By Mag from Russia - 2018.11.06 10:04
