Products

Product in locker room: Locker, Changing shoe stools, hangers, changing shoe cabinets and so on.

1, general food processing plant staff changing procedures: into the workshop after the replacement of sandals into the workshop special slippers – wear inner hat or hair net – wear outer hat – wear a mask – wear work clothes jacket – wear work library – put on water shoes – wash hands disinfection procedures into the workshop.

2. Locker room design varies according to the number of your staff and different hygiene standards. The general idea is to avoid cross-contamination, such as
1) changing order from top to bottom, from inside to outside, finally wear boots, is more bacteria on the feet, if the first change will pollute the work clothes;
2) Storage of different items in different areas, such as slippers, water boots, work clothes, casual clothes must be separated to avoid cross-pollution, so generally at least two rooms: shoe changing room, changing clothes, casual clothes storage cabinet, work clothes hanging clothes rack, slippers, slippers, water boots different shoe rack storage;
3) The logo should be perfect. The changing process and photo logo of entering the locker room should be completed. The slipper area, water boots area, casual wear area and work clothes area should be marked.
4) Equipped with necessary sanitation facilities, including anti-fly mouse board, anti-fly lamp, ventilation fan, sterilization UV lamp or ozone, hair removal and other impurities of the air shower or sticky hair device, hand dryer, hand disinfection and water boot disinfection facilities, etc.

Parameters

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