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1700L Hydraulic Vacuum Tumbler Machine

Short Description:

Compared with the conventional tumbler, the horizontal inclined tumbler has a larger loading capacity and more convenient unloading characteristics. It is suitable for the marinating and processing of Western-style ham, bacon, meat and traditional Chinese-style poultry, sauce-braised and leisure meat products.


Product Detail

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Introduction:

1. It has the function of breathing rolling, which can effectively shorten the rolling and kneading time and improve the rolling and kneading efficiency.
2. Adopt frequency conversion speed regulation. The speed range is 2-10rpm (2-4rpm low speed function can be selected), the startup is stable, the impact when the machine is started is reduced, and the service life of the equipment is prolonged. Selecting the low speed function is suitable for many tumbled and deformable products, especially poultry and fish products.
3. Using PLC and touch screen control, long-term verification of high reliability control system, touch screen operation is more intuitive, good water and moisture resistance.
4. The hydraulic lifting function is convenient for discharging and thorough cleaning.
5. High-standard hygienic design, the whole machine is made of SUS304 high-quality stainless steel; the inside of the tumbling barrel is finely polished, there is no hygienic dead angle, and it is easy to clean.
6. The water ring vacuum pump is used, the vacuum pipeline filter is equipped, and the high-quality vacuum sensor is selected to improve the reliability of the vacuum system.

Parameter:

Roller Volume 1700L  
Load Amount 800kg-1000kg/time
Vacuum Degree 0-0.085Mpa
Roller Speed 2-10rpm (adjust)
Rolling Time 0-9999min (adjust)
Driving Power 2.2kw
Hydraulic System 1.5kw
Vacuum Pump 1.85kw
Voltage 380V 50Hz
Size 2700×1600×2800mm



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