304 stainless steel slicer machine for meat
Introduction:
1.Using high-quality stainless steel overall body design, high strength, no pollution, in line with food safety production standards
2.The surface is deeply polished and brushed, with a smooth appearance and easy to clean.
3.Double-edge cutting, two sets of upper and lower, cross-cutting sets are closely coordinated, and the meat is precisely and finely cut to ensure that the ingredients are evenly thin and thick, and the quality is the same.
4.Safety switch, waterproof, can effectively protect the safety of users.
5.The blade adopts German technology and is specially quenched to ensure that the food fiber organization, the cut surface is neat and fresh, and the thickness is uniform.
6.The arm-type knife group can be easily disassembled and cleaned, and the knife groups of different specifications are easy to replace.
7.18 cm large feeding port, larger capacity, high work efficiency and large output.
8.Fast speed and high efficiency, 2 sets of knife sets run at the same time, and the ingredients are directly shredded.
Feature:
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Name
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304 stainless steel slicing machine
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Size
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630*660*1000 mm
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Power
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0.75+0.75kw
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Capacity
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500-800kg
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Weight
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106kg
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Voltage
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380V, customized
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Picture:
